BRC Food Safety Issue 8
Course Content
- Introduction to BRC standards
- Introduction to BRC Food safety standard
- Site standards
- Management System Requirements
- HACCP and Food safety planning
- Personnel management
- Product control
- Process control
- High risk area management
- Implementation strategies and Audit protocols
Learning outcomes
- Understand the food safety management systems
- Interpret the BRC Food Safety Issue 8 with official interpretation guide support
- Explain the implementation requirements
- Correlate clauses with documentation styles
- Develop and manage the HACCP Plan
- Implement the site standards
Modes of Training Available
- Public Training Session
- Online Training on our Projects Portal/Software (Ideal for international candidates)
- Correspondence course – for candidates with no internet support
- In-house/Company/Corporate sessions
Who should attend?
- Quality Managers
- Food Safety Managers
- Food Industry Professionals
- Quality Control/Assurance Executives
- Food Safety Officers
- Regulatory Authority Inspectors/Officers
Further information and FAQs
Contact us through email to : info@gurumug.com
Whatsapp at http://wa.me/923354878684
For Frequently Asked Questions (FAQs) please see https://gurumug.com/faqs
Our Social media pages
Course Facilitator
Muhammad Usman Ghani is an experienced management systems advisor, auditor and trainer. He has over 12 years experience of managing different roles in diverse organisations including management system support services to more than two dozen organizations. He is Masters in Food Science & Technology and has a number of certifications in different management systems including ISO 22000, ISO 9001, ISO 14001, ISO 45001, ISO 17025. He has audited more than 100 organizations against different management systems. He can be contacted at his LinkedIn/Facebook profiles.