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BRC Food Safety

BRC Food Safety Issue 8

Course Content

  • Introduction to BRC standards
  • Introduction to BRC Food safety standard
  • Site standards
  • Management System Requirements
  • HACCP and Food safety planning
  • Personnel management
  • Product control
  • Process control
  • High risk area management
  • Implementation strategies and Audit protocols

Learning outcomes

  • Understand the food safety management systems
  • Interpret the BRC Food Safety Issue 8 with official interpretation guide support
  • Explain the implementation requirements
  • Correlate clauses with documentation styles
  • Develop and manage the HACCP Plan
  • Implement the site standards

Modes of Training Available

  • Public Training Session
  • Online Training on our Projects Portal/Software (Ideal for international candidates)
  • Correspondence course – for candidates with no internet support
  • In-house/Company/Corporate sessions

Who should attend?

  • Quality Managers
  • Food Safety Managers
  • Food Industry Professionals
  • Quality Control/Assurance Executives
  • Food Safety Officers
  • Regulatory Authority Inspectors/Officers

Further information and FAQs

Contact us through email to :

Whatsapp at

For Frequently Asked Questions (FAQs) please see 

Our Social media pages

Course Facilitator

Muhammad Usman Ghani is an experienced management systems advisor, auditor and trainer. He has over 12 years experience of managing different roles in diverse organisations including management system support services to more than two dozen organizations. He is Masters in Food Science & Technology and has a number of certifications in different management systems including ISO 22000, ISO 9001, ISO 14001, ISO 45001, ISO 17025. He has audited more than 100 organizations against different management systems. He can be contacted at his LinkedIn/Facebook profiles. 

Course Flyer (PDF) Will be added soon

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