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Training Name HACCP – Hazard Analysis Critical Control Point
(Implementation & Auditing Training)
Client Name Fauji Meat Limited
Dates 11 January 2022
Venue FML Plant Site, Karachi, Pakistan

 

Following trainees were awarded certificates:

 

S. No. NAME DESIGNATION DEPARTMENT
1 Dr. Shahzad Hussain Senior Executive QA & QC QA & QC
2 Muhammad Ahmed Mujtaba Samad Officer Microbiologist QA & QC
3 Dr. Muhammad Waqas Officer Veterinary QA & QC
4 Muhammad Irfan Line Inspector QA & QC QA & QC
5 Adnan Saeed Raja Assistant Manager HCM & Admin HCM & Admin
6 Muhammad Bilal Senior Executive Maintenance Maintenance
7 Farhan Yaseen Senior Team Leader Mechanical Maintenance
8 Bilal Makhdoom Officer Electrical Maintenance
9 Kashif Nabi Assistant (Tool Room) Maintenace
10 Dr. Muhammad Asad Aziz Executive AST / Operation AST / Operation
11 Imran Latif Officer Planning Operation
12 Nadeem Abbas Supervisor Mutton Store Operation
13 Muhammad Amjad Malik Officer Utility Engineer Operation
14 Muhammad Yasir Siddiqui Junior Supervisor Traceability Operation
15 Muhammad Kashif Junior Supervisor By Product Operation/ By Product
16 Asadullah Supervisor Dispatch Operation
17 Muhammad Nadeem Mansha Junior Supervisor (AST) AST
18 Syed Atif Ali Officer SCM SCM
19 Muhammad Yasoob Saeed Rana Supervisor SCM SCM
20 Muhammad Aqib Assistant Warehouse SCM / Warehouse
21 Munir Ahmed Chiller Assistant Operations/Dispatch
22 Dilafroz Khan PABX Operator Administration
23 Sanober Sanam Abbasi Receptionist Administration
24 Saeed Khan Supervisor HCM HCM
25 Abdul Sattar Assistant Hygiene & Safety QA & QC