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Food Safety Management System/HACCP Training

Training course updated with latest ISO 22000:2018 Handbook/Guide published
by ISO in March 2021.

A training that covers ISO 22000:2018 and HACCP

Course Content

  • Introduction to standards & ISO
  • Introduction to ISO 22000 structure
  • Introduction to PRPs/Support Clauses
  • Management System Elements
  • Operational Clauses/HACCP
  • System Assessment Techniques
  • Implementation Techniques
  • HACCP Case Studies

Learning outcomes

  • Understand the food safety management systems
  • Interpret the ISO 22000 standard
  • Explain the implementation requirements
  • Correlate clauses with other standards
  • Develop and manage the HACCP Plan
  • Implement the PRP requirements as per standard

Modes of Training Available

  • Public Training Session
  • Online Training on our Projects Portal/Software (Ideal for international candidates)
  • Correspondence course – for candidates with no internet support
  • In-house/Company/Corporate sessions

Who should attend?

  • Quality Managers
  • Food Safety Managers
  • Food Industry Professionals
  • Quality Control/Assurance Executives
  • Food Safety Officers
  • Regulatory Authority Inspectors/Officers
  • Food Industry Professionals

Course Facilitator

Muhammad Usman Ghani is an experienced management systems advisor, auditor and trainer. He has over 12 years experience of managing different roles in diverse organisations including management system support services to more than two dozen organizations. He is Masters in Food Science & Technology and has a number of certifications in different management systems including ISO 22000, ISO 9001, ISO 14001, ISO 45001, ISO 17025. He has audited more than 100 organizations against different management systems. He can be contacted at his LinkedIn/Facebook profiles. 

Course Flyer (PDF)

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