Food Safety is one of the major areas of compliance for food business operators.
Rise in multiple standards have made it difficult to cover them all simultaneously. This course aims to do same. All criterias and implementation strategies are discussed in detail.
It includes the following schemes:
- Global GAP
- FSSC v 5.1
- BRC Food
- IFS Food
- Primus GFS
- Canada GAP
- Asia GAP
Duration of course is 4 months and is a one to one course.
Instructor will individually focus on you and enhance your skills in the subject area.
Feel free to register or whatsapp 00923219210247 for queries.
Course fee is PKR 27,500/-.